Today is a public holiday and thank God for the amazing weather! Our family planned to go for a morning hike at Machritchie Reservoir and head down to the Choa chu kang farms, but it started pouring really heavily in the morning! We were quite upset and I prayed that it was all in God's hand and asked Him to bring us through. Thank God even though we couldn't go for our hike but when we reached the farm area the sun came out! The weather was amazing! Thank God for His grace!!!
I love going to the vegetable farms in Singapore! These are the few rare ones left in Singapore and they produce amazing vegetables! Our first stop was FireFlies farm which produce and import organic vegetables and they sell out really fast despite being at such a remote of Singapore. Their sweet potatoes are so big and cheap! :D
|My mum picking out the best veg!|
|Sweet potatoes, mini pumpkins and turnips(jicama?)!!!!|
|The guy is harvesting Dou Miao~|
|Beautiful weather at the farm:)|
Our next stop is the mushroom and cactus farm! We bought lots of mushrooms, Aloe Vera and a cactus which we used for our steamboat tonight! Eh i forgot to take note of the name of the farm~
|The farm also grow wheatgrass and the guy is harvesting them at an amazing speed!|
|Growing black fungus!|
|A overall view of the farm, lots of cactus all around~|
Next stop- Bollywood Vegetable farm and Poison Ivy restaurant! It was as amazing place! Their organic bananas are small in size but taste amazing! I want to grow banana trees too! They are fantastic! We had a healthy meal at Poison Ivy , the bistro at the farm. Most of the veggies are directly from the farm and no msg! It tasted light just like out typical home cooked food and I definitely prefer it better than Singapore typical zhi char.
|Love the hand-painted signs!|
|Brown rice to go with the dishes~|
|Sweet potato leafs stir-fry with garlic~|
|Sou sauce tofu with mushroom~|
|Super good veggie tempura!|