Monday, July 9, 2012

Very Yumz by Hilton hotel

tofu skin roll with blueberry dip

asparagus, lotus root stir-fry in edible basket

wasabi mayo prawn on fresh mango

Yam 'fish' with mushroom filling and sweet and sour dip

cream of spinach soup with 'mock' shark fin

'lup cheong' rice in lotus leaf
 I will definitely rate a 9.5/10 for their fresh and innovative dishes. Keep in consideration for future wedding plans!

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