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| tofu skin roll with blueberry dip |
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| asparagus, lotus root stir-fry in edible basket |
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| wasabi mayo prawn on fresh mango |
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| Yam 'fish' with mushroom filling and sweet and sour dip |
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| cream of spinach soup with 'mock' shark fin |
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| 'lup cheong' rice in lotus leaf |







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